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Grilled Sausages In Pita Bread

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 20 sausages -- Halved crosswise
  • 2 5oz bags mixed greens
  • assorted mustard's

Details

Servings 10

Preparation

Step 1

Grill Italian sausage until cooked through about 10 minutes.
Transfer sausage to platter. Cover to keep warm.
Arrange pita halves in 2 stacks and wrap in foil. Place foil packets on grill to warm pitas about 10 minutes.
Fill pita halves with lettuce.
Place grilled sausage in pita on top of lettuce.
Serve with mustard
Tomato-basil salsa
Pinapple-jalapeno relish

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