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Ingredients
- 1 Tbsp Olive Oil
- 1 Lb Ground Turkey
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 ) 16oz pkg frozen mixed Vegetables
- 4 cups Chicken broth
- 1/2 tsp Pepper and Salt
Details
Servings 6
Preparation
Step 1
In a large skillet over medium heat, add olive oil and heat until sizzling. Cook ground turkey until browned about 5-6 minutes, stirring to break up meat. Add meat to a greased 4 quart slow cooker. Saute onion and garlic until softened, about 3 to 5 minutes. Add to the slow cooker.
Add remaining ingredients. Cover and cook on high for 4 hours or on low for 8 hours. Serve with crackers
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