Seafood Dip

By á-5531

Ingredients

• 1/2 cup celery
• 1 green pepper
• 1 onion
• 1 cup coarsely chopped shrimp
• 1 cup chopped crabmeat
• 1/2 can creme of shrimp soup (bottom half of the can--the shrimp settles to the bottom)
• 1/2 tsp. pepper
• NO SALT
• 1 cup mayo
• 2 cups grated parmesan cheese

Preparation

Step 1

Saute in olive oil celery, green pepper & onion.

In separate bowl mix next 6 ingredients.

Add celery, peppers and onion to mixture.


Bake 325 degrees for 25 minutes

Eat on crackers or garlic toast.