Kevin's Famous Red Thai Curry with Shrimp

By kevkev227

This healthy and delicious Thai Curry is a real crowd pleaser and is also delicious with chicken or even tofu.

Ingredients

• 25-30 Medium-Sized or 15-20 Jumbo-Sized Raw Shrimp, Peeled and Deveined
• 1 Cup of Fresh Snow Peas
• 1 Cup Sliced Mushrooms
• 1 Small Red Bell Pepper, Cut into Strips
• 1 Small Yellow Bell Pepper, Cut into Strips
• 1 Medium-Sized Yellow Onion, Chopped
• 4 Tablespoons Red Curry Paste
• 3 Tablespoons Pureed Ginger
• 1 Medium Clove of Garlic, crushed
• 2 14oz cans of Coconut Milk
• 5 Tablespoons of Vegetable Oil
• 1/2 Cup Fresh Basil Leaves, Torn into Pieces
• 1-2 Teaspoons of Salt

Preparation

Step 1

In Large Wok, heat 2 Tablespoons of Vegetable Oil over Medium Heat for approximately 2 minutes.

Add Onion and Mushrooms and cook, stirring occasionally for approximately 10-12 minutes.

Add Red and Yellow Bell Pepper and Snow Peas along with Garlic, Ginger and Red Curry Paste and cook, stirring occasionally for approximately 8-10 minutes.

Add Coconut Milk and Simmer, stirring occasionally for approximately 10-12 minutes.

In a cast iron skillet, heat 3 Tablespoons of Vegetable Oil over Medium-High Heat for approximately 2 minutes.

Add Shrimp in a single Layer and cook for approximately 2-4 minutes per side, until opaque throughout.

Remove Shrimp from Skillet and add to Wok.

Add Fresh Basil and Simmer, stirring occasionally for approximately 3-4 minutes.

Salt to taste.

Serve with Jasmine Rice.