Oven Roasted Buffalo Chicken Wings

By á-7018

These Buffalo Wings are easy to make for the next big game, or just because you get a craving for some spicy wings with blue cheese!

Ingredients

• BUFFALO SAUCE:
• 5 pound chicken wings
• 1/4 cup soy sauce
• 1/2 teaspoon garlic powder
• 1/3 cup olive oil
• 1/2 teaspoon onion power
• 1 teaspoon coarse salt
• 8 tablespoons Louisiana hot sauce (Frank's is the brand
• used in Buffalo)
• 8 tablespoons unsalted butter or margarine
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• Salt to taste

Preparation

Step 1

Preheat oven to 350 F

Put all ingredients except chicken wings in a bowl and mix well.

Pour over chicken wings and make sure chicken wings are well covered.

Place on foil lined cookie sheet that has been sprayed with Pam.

Bake for 45 - 50 minutes, until browned and cooked through. While the wing are baking, mix he ingredients for the Buffalo sauce.

Remove from oven and place in large serving bowl

Pour Buffalo sauce over wings and mix well.

Serve with celery sticks and blue cheese salad dressing