Homemade Andouille Sausage

By Texaschef11

Ingredients

• Rustic Rub:
• 1 boneless pork butt, ground (about 5 pounds)
• 1/2 cup Rustic Rub
• 1 1/2 teaspoons chili powder
• 1/2 cup paprika
• 1 1/2 teaspoons file powder
• 3 teaspoons freshly ground black pepper
• 1 teaspoon cumin
• 1 1/2 teaspoons crushed red pepper
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1/2 cup chopped garlic
• 8 tablespoons paprika
• 3 tablespoons cayenne
• 5 tablespoons ground black pepper
• 6 tablespoons garlic powder
• 3 tablespoons onion powder
• 6 tablespoons salt
• 2 1/2 tablespoons dried oregano
• 2 1/2 tablespoons dried thyme

Details

Servings 5

Preparation

Step 1

Mix all ingredients together. Refrigerate 24 hours. Make patties or whatever you need with the mixture.

Rustic Rub:

Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months