Florida Blue Crab Imperial
By KennyB07
Blue Crab Imperial is an easy to make meal when you want something special. Serve with a side salad and some good bread to soak up the sauce.
Rate this recipe
4/5
(23 Votes)
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Florida sweet onion, minced
- 2 teaspoons chopped pimiento
- 2 teaspoons whole capers
- 1 teaspoons Worcestershire sauce
- 1/4 teaspoon liquid hot pepper sauce
- 2 pounds Florida blue crab meat, drained, shell pieces removed
- 2 tablespoons Italian bread crumbs
- 1 tablespoon paprika
Details
Servings 8
Adapted from fl-seafood.com
Preparation
Step 1
Preheat oven to 375 degrees F.
Combine mayonnaise, minced onion, chopped pimento, capers Worcestershire sauce and first six ingredients in a large bowl. Gently fold in crab meat. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika.
Bake at 375 degrees F for 30 minutes or until bubbling. Serve at once.
You'll also love
- Maryland Jumbo Lump Crab Imperial 3.7/5 (391 Votes)
- Bauern Kartoffeln (Farmer Style... 4.1/5 (18 Votes)
- Lavender Lemonade using Lavender... 4.2/5 (34 Votes)
- One Pot Lemon Orzo Shrimp 4.2/5 (25 Votes)
- Honey Lime Shrimp 4.3/5 (18 Votes)
- Crab & Avocado Quesadillas 4.1/5 (15 Votes)
Review this recipe