IRISH SODA BREAD 1

By á-8399

You'll love Irish Soda Bread for St. Patrick's Day or any day! Caraway seeds add something extra to this version.

Ingredients

• 4-3/4 Cups Flour
• 1/2 TSP Salt
• 1 TSP Baking Soda
• 1 TSP Caraway Seeds
• 3 TBSP Honey
• 1 Egg
• 1-1/2 Cups Buttermilk
• 4 TBSP Butter

Details

Servings 1
Preparation time 5mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350°F.

1. To a bowl add together your dry ingredients; the flour, salt, and baking soda. Mix well.

2. Add in the caraway seed and combine.

3. Now add in the honey, egg, and buttermilk. Stir it up until a dough just begins to form.

4. Add in the melted butter and knead dough until all ingredients are combined. Don’t overknead.

5. Form into a ball and cut a few 1” slits at the top.

6. Place dough on a baking sheet and place in an oven 50 min. to an hour.

7. Test with a toothpick in the center to assure loaf is cooked completely.