Creamy Buffalo Chicken Dip
By longhornfans
This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience.
Rate this recipe
5/5
(2 Votes)
![Creamy Buffalo Chicken Dip](/media/b0/3b/7d2896ed64e21154857f22909070534cc7b0.jpg/rh/creamy-buffalo-chicken-dip.jpg)
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup Louisiana-style hot sauce
- 1 cup ranch salad dressing
- 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
- 1 cup (4 ounces) shredded cheddar cheese
- Corn or tortilla chips
- Thinly sliced green onions, optional
Details
Servings 5
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese.
Bake, uncovered, at 350°F for 20 to 22 minutes or until heated through.
Sprinkle with green onions if desired. Serve with chips.
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