New England Crab Dip
By awright0511
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup mayo
- 1 pkg (8oz) cream cheese, softened
- 2 tbsp fresh lemon juice
- 3 tsp seafood seasoning
- 1 lb fresh crabmeat
- 1/2 cup finely crushed oyster crackers
- 2 tbsp capers
- 2 tbsp chopped fresh chives
- 2 tsp choopped fresh parsley
Details
Servings 36
Preparation
Step 1
Heat oven to 350. Spray 8 in round baking dish with spray.
Mix mayo, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tbsp chives, the capers and parsley. Spoon into dish.
Bake uncovered 35 min or until hot and bubbly. Garnish with additional chives.
You'll also love
- Zucchini Bread 0/5 (0 Votes)
- Seafood Imperial 0/5 (0 Votes)
- Lobster Stuffed Portabella... 0/5 (0 Votes)
- Scalloped Potatoes with Creme... 0/5 (0 Votes)
- Crab Meat Souffle 4/5 (2 Votes)
Review this recipe