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Blackened Sea Scallops

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Rate this recipe 4.4/5 (47 Votes)

Ingredients

  • 1 1 1 T sweet paprika
  • 2 2 2 t dry mustard
  • 2 2 2 t brown sugar
  • 2 2 2 t kosher salt
  • 1 1 1 t celery seed
  • 1 1 1 t dried thyme
  • 1 1 1 t dried oregano
  • 1 1 1 t pepper
  • 1 1 1 t white pepper
  • 1 1 1 t cayenne
  • 12 12 12 sea scallops
  • 2 2 2 T vegetable oil

Details

Adapted from google.com

Preparation

Step 1

Combine, coat, sear in a cast iron skillet.

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