Bloody Mary Ice Cube

By cwaldron09

Ingredients

• 6-8 chopped vine-ripened tomatoes
• 1 handful clean basil leaves
• 1 garlic clove
• Salt and Pepper
• Vodka
• Bloody Mary mix

Details

Servings 12
Preparation time 120mins
Cooking time 125mins
Adapted from cosmopolitian.com

Preparation

Step 1

In a blender, mix tomatoes with basil, garlic, and salt and pepper.

Press through colander to remove pulp.

Let stand for 2 hours.

Pour into ice-cube molds, and freeze.

Fill glass with ice cubes, 2 oz vodka, and 2 oz Bloody Mary mix