Cream of Crab Soup

By WaffleCrumbs

Ingredients

• 1 lb. jumbo lump crabmeat
• 1 T. fresh parsley
• 3 t. Old Bay Seasoning
• 1/4 c. butter + 1 T. butter
• 2 pints heavy whipping cream
• 1 qt. half & half
• cornstarch
• chicken broth
• 1/2 t. salt
• 1/8 t. pepper
• 1 pint milk
• 1/2 c. chopped onion

Preparation

Step 1

Cook onion with 1 T. butter. Bring milk, half and half & cream to a boil. Add crab meat, parsley, Old Bay, butter, salt & pepper. As it comes to a boil, make a paste of cornstarch and chicken broth to thicken soup. Cook until desired thickness.