Seafood Quesadillas

When I was in my teens, my family lived in Evansville, Indiana. My mom and I would frequent a chain of Tex-Mex restaurants (they called themselves Mexican) called La Hacienda. My favorite dish there was their seafood enchiladas, which were basically fake crabmeat rolled up in a flour tortilla and covered with a cheesey dairy sauce and sour cream. They were really good!!!!

Last week I happened to see this recipe (which I slightly adjusted) in a magazine advertisement for TransOcean Crab Classic. I gave it a try and I was happy because these quesadillas are very similar to the flavor I remember of those seafood enchiladas I loved so much.

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