Tomato Jam (Sweet & Savory)

Tomato Jam? That might seem odd, but think of this as a condiment that adds an extra layer of flavor to many dishes. It's great on seafood, too. I made this recipe when I had a dish, at a local restaurant, that had a lemon-rosemary grilled chicken, served on risotto cakes with a dollop of tomato jam. I loved it so much, that I went home to figure out how to make it myself. I think I succeeded! For example, place a mound of this on seasoned grilled chicken. Delicious!

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