Rösti - German (or Swiss) Hash Browns & Eggs

Rösti is a German/Swiss traditional potato dish. The secret to making this is to squeeze out as much of the moisture from grated potatoes as you can. In this version, I add shredded onion and then cook the potatoes until golden brown. Once they are cooked, I added fresh eggs on top which made a hearty breakfast. Rösti are a delicious side dish for any kind of meal, including dinner. Enjoy!

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