Skillet Ziti

This recipe comes from America's Test Kitchen (Cook's Illustrated). This is a perfect work night dinner, that uses only one pan and pantry items that you most likely have on hand (except for mozzarella cheese). I used fresh mozzarella, which melts to a perfect creamy texture. A little bit of heavy cream is added to the homemade sauce, which adds a little silky and extra creamy texture. I added fresh zucchini for some extra crunch. I think browned sausage could easily be added to this quick pasta dish, and it would be a hit!

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