Lemon Smashed Potatoes (Tyler Florence)

A large part of what makes this recipe so good is that you cook the potatoes whole-- no peeling, no slicing.
The spuds are cooked in whole milk and heavy creamy, with added fresh lemon zest. They are creamy and a delicious side dish to serve with fish (see my Sole Almondine recipe)

Find all the pictures we have received for this Lemon Smashed Potatoes (Tyler Florence) recipe.

You can also send us your own pictures for this recipe by clicking on the link below.