Baked Doughnuts, from King Arthur Flour

Who doesn't love a freshly made doughnut? In trying to "healthify" a deep-fried treat, I found this recipe on King Arthur Flour. You do need to buy a doughnut pan (I found mine at World Market) in order to bake these into a doughnut shape that we all know and love. I sprayed a little water on the baked doughnuts and then rolled them in cinnamon sugar. Were they as good as Krispy Kreme? No. With a cup of coffee, they actually tasted better the next day. We found them to be a satisfying way to enjoy a doughnut without all the fat gram guilt. It's certainly worth a try.

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