Cranberry-Almond Biscotti

My Italian friend shared her family recipe for this delicious biscotti. I prefer a biscotti that is a bit chewy in the middle and crunchy on the outside. I’ve tasted a lot of biscotti, and this recipe delivered the texture I wanted. The dough had the right balance of sweet and these are addicting, even without being dipped into chocolate.

Find all the pictures we have received for this Cranberry-Almond Biscotti recipe.

You can also send us your own pictures for this recipe by clicking on the link below.