Apple Puff Up Pancake - Dutch Baby

Freshly sliced apples are quickly sauteed in butter, and then sweetened with brown sugar and cinnamon. A quick batter of flour, milk, eggs and vanilla is poured over the apples and baked at high heat. The pancake puffs up to a beautiful golden brown. A squeeze of lemon juice and powdered sugar-- and you have a delicious and very quick breakfast dish!

This recipe comes from Relish Magazine, but is also known as a "Dutch Baby or German Pancakes".

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