Stuffed Pork Chops - America's Test Kitchen

These stuffed pork chops may be served with All-Purpose Gravy, applesauce, or Quick Ginger-Apple Chutney. The gravy is best made before you start the chops and then reheated as needed. If you choose to serve the chops with the chutney instead, prepare it in the skillet used to cook the chops while the chops are in the oven.

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