BAKER'S® ONE BOWL Coconut Macaroons

prep time
10 min
total time
50 min
makes
3 doz. or 18 servings, two cookies each

Variations:

Topped Macaroons
Prepare as directed, pressing 1 PLANTERS Almond or 1 candied cherry into top of each mound of coconut mixture on baking sheet before baking.

Chocolate-dipped Macaroons
Melt 1 package (8 squares) BAKER'S Semi-Sweet Chocolate. Dip cookies halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper-lined tray 30 minutes or until chocolate is firm.

White Chocolate-Coconut Macaroons
Chop 3 squares BAKER'S Premium White Baking Chocolate. Mix with flour mixture before stirring in egg whites. Bake cookies as directed. Melt 1 square BAKER'S Semi-Sweet Baking Chocolate; drizzle over baked cookies.

White Chocolate-Citrus Macaroons
Chop 3 squares BAKER'S Premium White Baking Chocolate. Stir into flour mixture along with 2 tsp. grated lemon, lime or orange peel, before stirring in egg whites. Continue as directed.

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