Hasselback Potatoes with Garlic & Fresh Thyme

Hasselback Potatoes (or accordion potatoes) were first introduced in the 1700s by a restaurant located in Stockholm named Hasselbacken. I found several variations for this recipe, and I decided to play around a little. The next time you want to impress company, these take just a few minutes to prepare. They're versatile, too. You can even add cheese in between each slice, for extra gooey deliciousness!

Find all the pictures we have received for this Hasselback Potatoes with Garlic & Fresh Thyme recipe.

You can also send us your own pictures for this recipe by clicking on the link below.