Strawberry Sauce

I had some strawberries that were a day past their prime for strawberry shortcake. Not wanting to waste the berries, I decided to cook them into a puree, which I served over Cream Cheese & Strawberry Stuffed French Toast. I was so happy with how the sauce turned out, that I will make this again to serve over ice cream, or even on top of strawberry shortcake. Is it even possible to serve too many strawberries? I don't think so!

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