Gingered Peas and Water Chestnuts
JOAN SOLBERG • Ashland, Wisconsin
My friend started making this as a special treat for the
holidays because it has such a nice combination of
flavors and textures. It’s one of my most requested dishes,
so I serve it at home and for potlucks all year-round.
My friend started making this as a special treat for the
holidays because it has such a nice combination of
flavors and textures. It’s one of my most requested dishes,
so I serve it at home and for potlucks all year-round.
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Pictures
Photo sent the 04/10/2010 by flour_arrangements.