This 1 Ingredient Turns Blah Biscuits Brilliant

When it comes to baking biscuits, just how important is your choice of flour? That’s what we set out to determine during a biscuit workshop at Allrecipes HQ in Seattle. We tested five best-sellers and one under-the-radar flour from an urban flour mill in Pasadena to find the best possible choice for fluffy, flaky, golden biscuits. Here’s what we discovered.

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