Slow-Cooker Braised Brisket, Machaca

Slow-Cooker Braised Brisket or Machaca is the perfect main course for filling scrumptious tacos with. Whether you're eating soft or crunchy tacos, this taco meat is going to become your new favorite, because it cooks hands-free in your slow-cooker and has a rich, meaty, and truly delicious flavor. Garnish with fresh lime wedges, cojita cheese or the cheese of your choice, and fresh cilantro.

Find all the pictures we have received for this Slow-Cooker Braised Brisket, Machaca recipe.

You can also send us your own pictures for this recipe by clicking on the link below.