Kale, Lentil and Roasted Beet Salad

A simple kale salad with lentils, roasted leeks and beets, and toasted pecans in a tahini-lemon dressing! Seriously satisfying and so healthy.
Author: Minimalist Baker
Recipe type: Salad
Cuisine: Vegan, Gluten Free
Serves: 3
http://minimalistbaker.com/kale-lentil-roasted-beet-salad/

Serving size: 1/3 of the recipe Calories: 542 Fat: 30g Saturated fat: 4.3g Carbohydrates: 57g Sugar: 15g Sodium: 319mg Fiber: 15g Protein: 16.4g

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