Steak Gorgonzola with Spinach Alfredo
4 servings
*Balsamic glaze can be made by VERY slowly simmering about 1 cup balsamic vinegar until it is so reduced, it’s got a syrupy consistency.
*Balsamic glaze can be made by VERY slowly simmering about 1 cup balsamic vinegar until it is so reduced, it’s got a syrupy consistency.
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Photo sent the 03/18/2016 by á-167595.