Peach Melba Jam (Peaches & Raspberries)

The Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream. The dish was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba. I decided to make a Peach Melba jam that I can enjoy with scones, toast or even stirred into yogurt. Delicious!

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