Summer Berry Chiffon Cake

For a patriotic-looking cake that makes use of summer’s berry bounty, we start with fresh blueberries, strawberries, and raspberries. We use pectin to make both a sweetened blueberry filling and a raspberry-strawberry one. After chilling, we spread the berry mixtures between layers of chiffon cake along with lightly sweetened whipped cream. A final crown of fluffy whipped cream and a pile of fresh berries and this cake is dressed to impress.

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