Perfect Fried Eggs

Seriously? A recipe on how to fry eggs? Well, yes! America's Test Kitchen has a clever technique to create a classic fried egg features a tender white with crisp, lacy, brown edges and a fluid but lightly thickened yolk. (Recipe from America's Test Kitchen, Season 14) To see how I made these, please click on the recipe source to my food blog, "A Feast for the Eyes".

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