Chicken Salad Pâté

This lightened-up version of traditional pâté is made from chicken breasts and enriched with the flavors of sweet and salty pickles, Dijion mustard, and fresh celery. This recipe is a mash-up of chicken salad and pâté, and is considered a Southern delicacy. Serve on toast to make a sandwiches or small sandwiches at tea time, or as a dip with chips, crackers, or fresh veggies.

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