Kale, Lemon, & Ricotta Bruschetta topped with a Fried Egg
This hearty and healthy bruschetta recipe is packed full of vitamin-rich kale, creamy ricotta cheese, and zesty lemon. Topped with a fried egg, this dish can be served for lunch or dinner, and even makes a scrumptious appetizer to help fill up even the most discerning of guests.
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Photo sent the 01/05/2010 by kstiles13.