Clams the Sailor's Way

It's not uncommon in Galicia to have a meal that consists of lots of different shellfish, bread and nothing else. Encarna Méndez of Do Ferreiro winery prepares clams the fisherman's way: steamed in Albariño with onion and garlic.

Find all the pictures we have received for this Clams the Sailor's Way recipe.

You can also send us your own pictures for this recipe by clicking on the link below.