Easy Country Pork Pâté with Dried Apples & Pistachios

This pâté has a sweetness from the dried apples, a few savory notes from the bay leaves, and a distinguishing crunch from the pistachios. Perfect served with slices of baguette, good mustard, and gerkins for an added crunch, this pâté is the perfect appetizer for any festive celebratory gathering or fancy dinner party.

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