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Gouda, Pancetta, & Onion Fondue with Pretzels

So tasty! This cumin-spiced Gouda fondue is best served with soft, warm pretzels or pickled vegetables for dipping. Gouda, Pancetta, and Onion Fondue with Pretzels is a recipe filled with the rich flavors of smokey Gouda, savory pancetta, and sweet onions for a scrumptious appetizer that every one of your guests is sure to love.

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Photo sent the 12/16/2014 by á-174535.