Butternut Squash Tortellini with Butter Sage Sauce

There is something about butternut squash that captivates us, from its bell-shaped curves to its appearance in Plants vs. Zombies. This recipe pays homage to this divine winter squash—a show-stopping assemblage of handmade tortellinis stuffed with cheese and butternut purée, doused with a nutty brown butter sage sauce and topped off with toasty pine nuts and parmesan blankets. This dish is also good for a Halloween party where substance matters as much as style. So get those hands floured and start folding. Your next indulgence is just a tortellini away!

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