Classic Tomato Sauce

Any seasonal, vine-ripened tomato will melt beautifully into a sauce, but you may want to save the specialty heirloom varieties for eating fresh. The choice of herb flavoring is flexible: We used tender herbs like basil and mint here, but you also could choose sturdy herbs, such as marjoram, oregano and rosemary. If you do, add them earlier with the tomatoes.

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