Spiced Apple Tart

Every year when Autumn arrives in Australia, I get excited and make something seasonal to celebrate. Last year it was pâté - this year it's the humble apple pie. I'll admit right now that this is not a recipe for the whole pie, merely the filling, since I hate making pastry and just buy frozen ready-rolled sheets from the store. I think can be forgiven though, especially once you taste the sneaky caramel sauce I made from the spiced liquid the apples were stewed in...

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