Italian Easter Pie

Made to feed a crowd, Italian Easter pie is a hefty construction of meats and cheeses wrapped in a flakey pastry crust. Sautéed broccoli rabe adds freshness and a touch of bitterness, and it wouldn’t be Italian without garlic. Make this at your next Easter brunch, lunch, dinner, or really any time of the year that you have a craving for melty cheese, Italian meats, and flakey-crust-perfection!

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