Malasadas, Hawaiian Donuts

Egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar, these sweet morning treats are best served warm with a cup of hot coffee. They also make a great addition to any brunch celebration, any time of the year, or during the holidays, especially at New Year's or Hanukkah.

Find all the pictures we have received for this Malasadas, Hawaiian Donuts recipe.

You can also send us your own pictures for this recipe by clicking on the link below.