Lightened-Up Pai Gu Fan

排骨飯 (pai gu fan) is a Taiwanese dish consisting of fried pork schnitzel, white rice, pickled vegetables and a tea egg. It is one of my favorites, so I decided to lighten it up in a serious way.

The secret to getting a hearty fried taste is using dry roux (toasted flour) on the meat.

Source of tea egg recipe: http://globalgourmet.com/food/special/2000/good_egg/asian.html#axzz2v835TZd4

Source of đồ chua recipe: http://www.hungryhuy.com/vietnamese-pickled-daikon-carrot-recipe-do-chua/

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