Kartoffelklösse (German Potato Dumplings)

Kartoffelklösse are traditionally served alongside a Roast with lashings of gravy or with Sauerbraten and Rotkohl. Leftover potato dumplings can be enjoyed the following day thickly sliced and sautéed in butter.

Find all the pictures we have received for this Kartoffelklösse (German Potato Dumplings) recipe.

You can also send us your own pictures for this recipe by clicking on the link below.