Hickory Smoked Turkey with Bourbon Gravy
Prep time: 20 minutes
Dry brining time: 12 hours
Way to grill: indirect medium heat (350° to 400°F)
Grilling time: about 2½ hours
Special equipment: 3 large disposable foil pans, instant-read thermometer
Dry brining time: 12 hours
Way to grill: indirect medium heat (350° to 400°F)
Grilling time: about 2½ hours
Special equipment: 3 large disposable foil pans, instant-read thermometer
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Photo sent the 11/21/2009 by tjberens.