Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce

Sometimes all one needs is a little pasta, a little cream sauce and a glass of champagne in the middle of the afternoon to make ’em feel awesome.

Find all the pictures we have received for this Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce recipe.

You can also send us your own pictures for this recipe by clicking on the link below.

Pictures


Photo sent the 04/30/2013 by cassiestott.