Homemade Crackers

This is easier than you think - and it doesn't require any special ingredients either. I was so excited about how good they turned out. Very light and crispy! Once they are fully cooled, you can store them in an airtight container. Serve with your favorite dip or tapenade or cheese!

Find all the pictures we have received for this Homemade Crackers recipe.

You can also send us your own pictures for this recipe by clicking on the link below.