Red Wine-Braised Brisket with Caramelized Onions

A simple but intensely flavorful way to prepare brisket filled with the flavors of fresh rosemary, cipollini onions, and rich red wine. Braising in red wine creates a moist brisket and its succulence is balanced by the acidity in the wine. The wine also helps to tenderized the meat and give an overall richness to the dish.

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