Roast Beef Tenderloin with Horseradish Cream

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Roast Beef Tenderloin with Horseradish Cream
Roasting on a bed of rosemary sprigs is a simple way to imbue meat with flavor. Added benefit? It makes your home smell wonderful.

8-10 servings

Active:

15 minutes

Total:

1 hour

Recipe by Alison Attenborough

Photograph by Christina Holmes

December 2012

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